A simple and modern take on a local favourite, the pisang goreng (banana fritters) all done in less than 30 minutes
Cookbook author, foodie TV and radio host, owner of a kids cooking school and a qualified chef at Le Cordon Bleu Malaysia, Brian is your typical Malaysian boy-next-door next door. He changed his life from one of an auditor to one filled with food and entertainment, driven by his passion for all things yummy that he now wants to share with you!
anda semua nak lihat abg brian masak ape pulak? tinggalkan di ruangan komen ya!
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